The TRIOMIGADO rusk range is a special type of Cretan rusk that brings to mind memories of an old Cretan era. TRIOMIGADO is made from blending three different cereals, wheat, barley and oats.  The peculiarity of this mixture is the dark color of the rusk and its distinctive taste. TRIOMIGADO means the “mixture of three” […]

Given the morphology the island, it is easy to understand why barley rusks, or ‘paximadia*, are such an important part of the Cretan diet. As it is mostly a mountainous place, it is only natural for barley, a widely adaptable crop that flourishes on a high altitude, to be cultivated to the extent that it […]