Olive oil, nature’s powerful antioxidant, and, of course, olives, were an essential part of the Minoans’ daily diet,
not only for their rich flavour but also their considerable health benefits.
The health benefits of olive oil are unrivaled; it nourishes, sustains, protects, tones, heals and inspires.
With its multitude of properties, it is no wonder that olive oil was considered in antiquity a blessing from God
and has been many a times since described as “liquid gold”.
Wheat flour, 28% seeds mix (sunflower, sesame, linseed and millet seeds & barley, wheat and oat flakes), wholegrain wheat flour, vegetable oils (pomace oil and sunflower oil), sugar, wine, 2% Extra Virgin Olive Oil, salt, bulking Agents: ammonium bicarbonate, baking powder (sodium pyrophosphate, sodium bicarbonate, maize starch)