The health benefits of olive oil are unrivaled; it nourishes, sustains, protects, tones, heals and inspires. With its multitude of properties, it is no wonder that olive oil was considered in antiquity a blessing from God and has been many a times since described as “liquid gold”.
The Koroneiki variety is considered to be the finest one, worldwide. Harvesting of the olives occurs in mid-November and it is done with special care – sometimes even by hand, so as not to damage the tree or the olive . Within a few hours from the harvest, the pressing and cold extraction of the olive oil takes place. The outcome is a crystal, golden-colored oil with a rich, fruity flavor and low acidity. Koroneiki’s fruit aroma and delicate flavour will give a boost to any recipe. It can be used as a condiment, for cooking or frying.